Name: Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; Amaretto-cream-flavored hot cocoa mix - ½ cup; Salt - ½ teaspoon; Baking soda - 1 ⅛ teaspoons; White sugar - 2 cups; Butter, softened - 1 cup; Eggs - 4; Sour cream - 1 cup; Milk - ½ cup; Vanilla extract - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ¼ cup; Sour cream - 2 tablespoons; Vanilla extract - 2 teaspoons; Confectioners' sugar - 1 (16 ounce) package

Ingredients for - Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting

1. All-purpose flour 2 ½ cups

2. Amaretto-cream-flavored hot cocoa mix ½ cup

3. Salt ½ teaspoon

4. Baking soda 1 ⅛ teaspoons

5. White sugar 2 cups

6. Butter, softened 1 cup

7. Eggs 4

8. Sour cream 1 cup

9. Milk ½ cup

10. Vanilla extract 2 teaspoons

11. Cream cheese, softened 1 (8 ounce) package

12. Butter, softened ¼ cup

13. Sour cream 2 tablespoons

14. Vanilla extract 2 teaspoons

15. Confectioners' sugar 1 (16 ounce) package

How to cook deliciously - Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.

3 . Stage

Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.

4 . Stage

Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.

6 . Stage

Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.

7 . Stage

Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.