Name: Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; Amaretto-cream-flavored hot cocoa mix - ½ cup; Salt - ½ teaspoon; Baking soda - 1 ⅛ teaspoons; White sugar - 2 cups; Butter, softened - 1 cup; Eggs - 4; Sour cream - 1 cup; Milk - ½ cup; Vanilla extract - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ¼ cup; Sour cream - 2 tablespoons; Vanilla extract - 2 teaspoons; Confectioners' sugar - 1 (16 ounce) package

Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting

1. All-purpose flour - 2 ½ cups

2. Amaretto-cream-flavored hot cocoa mix - ½ cup

3. Salt - ½ teaspoon

4. Baking soda - 1 ⅛ teaspoons

5. White sugar - 2 cups

6. Butter, softened - 1 cup

7. Eggs - 4

8. Sour cream - 1 cup

9. Milk - ½ cup

10. Vanilla extract - 2 teaspoons

11. Cream cheese, softened - 1 (8 ounce) package

12. Butter, softened - ¼ cup

13. Sour cream - 2 tablespoons

14. Vanilla extract - 2 teaspoons

15. Confectioners' sugar - 1 (16 ounce) package

How to cook deliciously - Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.

3. Stage

Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.

4. Stage

Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.

6. Stage

Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.

7. Stage

Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.