Name: Ranch Chicken Patties with Creamy Cheddar Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken chunks, drained - 2 (12.5 fl oz) cans; Panko bread crumbs - 1 ½ cups; Saltine crackers, finely crushed - 1 (4 ounce) packet; Sour cream - 1 cup; Eggs - 2; Ranch dressing mix, or to taste - ½ (1 ounce) package; Dijon mustard - 1 tablespoon; Dried onion granules - 1 tablespoon; Ground black pepper - 1 teaspoon; Dried parsley - 1 tablespoon; Cooking oil, or as needed - 1 tablespoon; Condensed Cheddar cheese soup - 1 (11 ounce) can; Chicken broth - 1 cup; Sour cream - 1 cup; Green onions, thinly sliced - 5

Ranch Chicken Patties with Creamy Cheddar Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Chicken Patties with Creamy Cheddar Sauce

1. Chicken chunks, drained - 2 (12.5 fl oz) cans

2. Panko bread crumbs - 1 ½ cups

3. Saltine crackers, finely crushed - 1 (4 ounce) packet

4. Sour cream - 1 cup

5. Eggs - 2

6. Ranch dressing mix, or to taste - ½ (1 ounce) package

7. Dijon mustard - 1 tablespoon

8. Dried onion granules - 1 tablespoon

9. Ground black pepper - 1 teaspoon

10. Dried parsley - 1 tablespoon

11. Cooking oil, or as needed - 1 tablespoon

12. Condensed Cheddar cheese soup - 1 (11 ounce) can

13. Chicken broth - 1 cup

14. Sour cream - 1 cup

15. Green onions, thinly sliced - 5

How to cook deliciously - Ranch Chicken Patties with Creamy Cheddar Sauce

1. Stage

Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.

2. Stage

Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.

3. Stage

Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.

4. Stage

Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.