Ingredients for - Ranch Chicken Patties with Creamy Cheddar Sauce
How to cook deliciously - Ranch Chicken Patties with Creamy Cheddar Sauce
1 . Stage
Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
2 . Stage
Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
3 . Stage
Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
4 . Stage
Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.