Ingredients for - Ranch Chicken Patties with Creamy Cheddar Sauce

1. Chicken chunks, drained 2 (12.5 fl oz) cans
2. Panko bread crumbs 1 ½ cups
3. Saltine crackers, finely crushed 1 (4 ounce) packet
4. Sour cream 1 cup
5. Eggs 2
6. Ranch dressing mix, or to taste ½ (1 ounce) package
7. Dijon mustard 1 tablespoon
8. Dried onion granules 1 tablespoon
9. Ground black pepper 1 teaspoon
10. Dried parsley 1 tablespoon
11. Cooking oil, or as needed 1 tablespoon
12. Condensed Cheddar cheese soup 1 (11 ounce) can
13. Chicken broth 1 cup
14. Sour cream 1 cup
15. Green onions, thinly sliced 5

How to cook deliciously - Ranch Chicken Patties with Creamy Cheddar Sauce

1 . Stage

Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.

2 . Stage

Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.

3 . Stage

Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.

4 . Stage

Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.