Name: Aunt Rosie's Gob Cake
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: Chocolate cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (3.9 ounce) package; Vegetable oil - ¼ cup; Milk - 1 ½ cups; Eggs - 4; Confectioners' sugar - 2 cups; Milk - ½ cup; Shortening - ½ cup; Butter - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 3 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Rosie's Gob Cake

1. Chocolate cake mix - 1 (18.25 ounce) package

2. Instant chocolate pudding mix - 1 (3.9 ounce) package

3. Vegetable oil - ¼ cup

4. Milk - 1 ½ cups

5. Eggs - 4

6. Confectioners' sugar - 2 cups

7. Milk - ½ cup

8. Shortening - ½ cup

9. Butter - ½ cup

10. Vanilla extract - 1 teaspoon

11. All-purpose flour - 3 tablespoons

How to cook deliciously - Aunt Rosie's Gob Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.

2. Stage

In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.

3. Stage

Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.

4. Stage

To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.

5. Stage

Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.