Name: Apple slices in caramel
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: The apples - 2 PC.; Sugar - 1 Art.; Potato starch - 2 tbsp; Peanut butter - 2 tbsp; Vegetable oil - 1 Art.; Pink Pepper - 1 Tsp

Ingredients for - Apple slices in caramel

1. The apples 2 PC.

2. Sugar 1 Art.

3. Potato starch 2 tbsp

4. Peanut butter 2 tbsp

5. Vegetable oil 1 Art.

6. Pink Pepper 1 Tsp

How to cook deliciously - Apple slices in caramel

1 . Stage

Quite a small set of products.

2 . Stage

I wash the apples, peel and core and cut into slices.

3 . Stage

I dilute potato starch in a small amount of water, about 50-60 ml, and dip the apple slices one or more at a time into this rather thick solution. It depends on the thickness of the slices and the "strength" of the flesh, you can not let them break and fall apart.

1. Stage. Apple slices in caramel: I dilute potato starch in a small amount of water, about 50-60 ml, and dip the apple slices one or more at a time into this rather thick solution. It depends on the thickness of the slices and the

4 . Stage

I fry in oil heated to 160 ° C.

5 . Stage

I take out and dry the slices.

6 . Stage

From sugar and peanut butter (you can also use sesame oil, if its taste is closer to you) cook caramel.

7 . Stage

I dip the roasted apple slices into the caramel, quickly stir them and put them on a suitable dish.

8 . Stage

I put pink peppercorns and waffle daisies on top. It was early April, cold and dank, and I really wanted to imagine spring in a "separate plate. Well, I couldn't help myself, so I put a Chinese statuette of a pussycat, after all, the oriental style.