Homemade Enchilada Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Homemade Enchilada Sauce

1. Vegetable oil - ¼ cup
2. All-purpose flour - 2 tablespoons
3. Chili powder - 2 tablespoons
4. Tomato sauce - 1 (8 ounce) can
5. Water, or more if needed - 1 cup
6. Cumin - ¼ teaspoon
7. Garlic powder - ½ teaspoon
8. Onion Powder - ½ teaspoon
9. Brown sugar - 2 tablespoons
10. Salt to taste - 2 tablespoons

How to cook deliciously - Homemade Enchilada Sauce

1. Stage

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.