White Queso (using Monterey Jack Cheese)
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - White Queso (using Monterey Jack Cheese)

1. Butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Whole milk, or more as needed - 1 ¼ cups
4. Onion Powder - ½ teaspoon
5. Garlic powder - ⅛ teaspoon
6. Shredded Monterey Jack cheese - 1 (8 ounce) package

How to cook deliciously - White Queso (using Monterey Jack Cheese)

1. Stage

Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.