Name: Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Packed brown sugar - ¼ cup; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Chilled unsalted butter, cut into pieces - ¼ cup; Fresh blueberries - 1 cup; Half-and-half cream - ¾ cup; Egg - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Scones

1. All-purpose flour - 2 cups

2. Packed brown sugar - ¼ cup

3. Baking powder - 1 tablespoon

4. Salt - ¼ teaspoon

5. Chilled unsalted butter, cut into pieces - ¼ cup

6. Fresh blueberries - 1 cup

7. Half-and-half cream - ¾ cup

8. Egg - 1 large

How to cook deliciously - Blueberry Scones

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.

3. Stage

Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.

4. Stage

Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round. Transfer to an ungreased baking sheet and cut each round into 6 wedges.

5. Stage

Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.