Ingredients for - Moist, Sweet Vegan Cornbread
2.
Soy milk, divided 1 ½ cups
How to cook deliciously - Moist, Sweet Vegan Cornbread
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
2 . Stage
Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
3 . Stage
Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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