Name: Cheesy Onion Dip-Stuffed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Baking potatoes - 6 large; Sour cream - 1 (8 ounce) container; Grated Cheddar cheese - 1 cup; Butter, softened - ½ cup; Dry onion dip mix - 1 (1 ounce) package; Salt - 1 teaspoon; Ground white pepper - ¼ teaspoon; Ground paprika, or to taste - ⅛ teaspoon

Ingredients for - Cheesy Onion Dip-Stuffed Potatoes

1. Baking potatoes 6 large

2. Sour cream 1 (8 ounce) container

3. Grated Cheddar cheese 1 cup

4. Butter, softened ½ cup

5. Dry onion dip mix 1 (1 ounce) package

6. Salt 1 teaspoon

7. Ground white pepper ¼ teaspoon

8. Ground paprika, or to taste ⅛ teaspoon

How to cook deliciously - Cheesy Onion Dip-Stuffed Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2 . Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.

3 . Stage

Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.

4 . Stage

Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.

5 . Stage

Bake in the oven until heated through and cheese is melted, about 25 minutes.