Name: Cheesy Onion Dip-Stuffed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Baking potatoes - 6 large; Sour cream - 1 (8 ounce) container; Grated Cheddar cheese - 1 cup; Butter, softened - ½ cup; Dry onion dip mix - 1 (1 ounce) package; Salt - 1 teaspoon; Ground white pepper - ¼ teaspoon; Ground paprika, or to taste - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Onion Dip-Stuffed Potatoes

1. Baking potatoes - 6 large

2. Sour cream - 1 (8 ounce) container

3. Grated Cheddar cheese - 1 cup

4. Butter, softened - ½ cup

5. Dry onion dip mix - 1 (1 ounce) package

6. Salt - 1 teaspoon

7. Ground white pepper - ¼ teaspoon

8. Ground paprika, or to taste - ⅛ teaspoon

How to cook deliciously - Cheesy Onion Dip-Stuffed Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2. Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.

3. Stage

Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.

4. Stage

Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.

5. Stage

Bake in the oven until heated through and cheese is melted, about 25 minutes.