Fresh Nectarine Cake with Blackberries
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Fresh Nectarine Cake with Blackberries

1. Unsalted butter, at room temperature - ½ cup
2. Eggs - 2
3. White sugar - ½ cup
4. Salt - 1 pinch
5. All-purpose flour - 1 ½ cups
6. Baking powder - 1 ¼ teaspoons
7. Milk, or more as needed (Optional) - 1 tablespoon
8. Fresh nectarines - peeled, halved, and pitted, or more to taste - 3
9. Fresh blackberries, or more to taste - 1 (6 ounce) container
10. Confectioners' sugar - 1 tablespoon

How to cook deliciously - Fresh Nectarine Cake with Blackberries

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Stage

Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.

3. Stage

Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.