Name: Fresh Nectarine Cake with Blackberries
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, at room temperature - ½ cup; Eggs - 2; White sugar - ½ cup; Salt - 1 pinch; All-purpose flour - 1 ½ cups; Baking powder - 1 ¼ teaspoons; Milk, or more as needed (Optional) - 1 tablespoon; Fresh nectarines - peeled, halved, and pitted, or more to taste - 3; Fresh blackberries, or more to taste - 1 (6 ounce) container; Confectioners' sugar - 1 tablespoon

Ingredients for - Fresh Nectarine Cake with Blackberries

1. Unsalted butter, at room temperature ½ cup

2. Eggs 2

3. White sugar ½ cup

4. Salt 1 pinch

5. All-purpose flour 1 ½ cups

6. Baking powder 1 ¼ teaspoons

7. Milk, or more as needed (Optional) 1 tablespoon

8. Fresh nectarines - peeled, halved, and pitted, or more to taste 3

9. Fresh blackberries, or more to taste 1 (6 ounce) container

10. Confectioners' sugar 1 tablespoon

How to cook deliciously - Fresh Nectarine Cake with Blackberries

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2 . Stage

Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.

3 . Stage

Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.