Korean Eggplant Salad

1. Stage

Cut the eggplant into strips. Sprinkle with salt and leave for 8 hours.

2. Stage

Then squeeze the liquid and fry in vegetable oil.

3. Stage

Grate the carrots on a Korean carrot grater.

4. Stage

Cut the onion into half rings.

5. Stage

Cut the pepper into strips.

6. Stage

Finely chop the garlic and herbs.

7. Stage

Combine everything in one bowl. Add hot pepper to taste, a little salt and vinegar.

8. Stage

Mix the salad and let stand in the refrigerator for several hours.

9. Stage

Bon Appetit!!!