Ingredients for - Korean Eggplant Salad
How to cook deliciously - Korean Eggplant Salad
1 . Stage
Cut the eggplant into strips. Sprinkle with salt and leave for 8 hours.
2 . Stage
Then squeeze the liquid and fry in vegetable oil.
3 . Stage
Grate the carrots on a Korean carrot grater.
4 . Stage
Cut the onion into half rings.
5 . Stage
Cut the pepper into strips.
6 . Stage
Finely chop the garlic and herbs.
7 . Stage
Combine everything in one bowl. Add hot pepper to taste, a little salt and vinegar.
8 . Stage
Mix the salad and let stand in the refrigerator for several hours.
9 . Stage
Bon Appetit!!!