Perfect Every Time Pizza or Calzone Dough
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Perfect Every Time Pizza or Calzone Dough

1. Lukewarm water - ½ cup
2. Active dry yeast - 1 (.25 ounce) package
3. Water - ½ cup
4. Olive oil - 2 tablespoons
5. Honey - 2 tablespoons
6. Salt - ½ teaspoon
7. All-purpose flour, plus more for dusting - 3 cups

How to cook deliciously - Perfect Every Time Pizza or Calzone Dough

1. Stage

Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.

2. Stage

Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.

3. Stage

Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.