Ingredients for - Perfect Every Time Pizza or Calzone Dough

1. Lukewarm water ½ cup
2. Active dry yeast 1 (.25 ounce) package
3. Water ½ cup
4. Olive oil 2 tablespoons
5. Honey 2 tablespoons
6. Salt ½ teaspoon
7. All-purpose flour, plus more for dusting 3 cups

How to cook deliciously - Perfect Every Time Pizza or Calzone Dough

1 . Stage

Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.

2 . Stage

Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.

3 . Stage

Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.