Name: Joel's Jerk Chicken Pineapple Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - cubed - 2; Pineapple tidbits with juice - 1 (8 ounce) can; Shredded coconut - ¼ cup; Brown sugar - 2 tablespoons; Jerk seasoning mix - 1 teaspoon; Ground cinnamon - ½ teaspoon; Chili powder - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Dry fettuccini noodles - 4 ounces

Ingredients for - Joel's Jerk Chicken Pineapple Pasta

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves - cubed 2

3. Pineapple tidbits with juice 1 (8 ounce) can

4. Shredded coconut ¼ cup

5. Brown sugar 2 tablespoons

6. Jerk seasoning mix 1 teaspoon

7. Ground cinnamon ½ teaspoon

8. Chili powder ½ teaspoon

9. Crushed red pepper flakes ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

11. Dry fettuccini noodles 4 ounces

How to cook deliciously - Joel's Jerk Chicken Pineapple Pasta

1 . Stage

Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.