Name: Joel's Jerk Chicken Pineapple Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - cubed - 2; Pineapple tidbits with juice - 1 (8 ounce) can; Shredded coconut - ¼ cup; Brown sugar - 2 tablespoons; Jerk seasoning mix - 1 teaspoon; Ground cinnamon - ½ teaspoon; Chili powder - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Dry fettuccini noodles - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Joel's Jerk Chicken Pineapple Pasta

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - cubed - 2

3. Pineapple tidbits with juice - 1 (8 ounce) can

4. Shredded coconut - ¼ cup

5. Brown sugar - 2 tablespoons

6. Jerk seasoning mix - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Chili powder - ½ teaspoon

9. Crushed red pepper flakes - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Dry fettuccini noodles - 4 ounces

How to cook deliciously - Joel's Jerk Chicken Pineapple Pasta

1. Stage

Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.