Name: Instant Pot® Spicy Black Bean Soup (Vegan)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; White onion, chopped - 1 medium; Yellow bell pepper, diced - 1; Garlic, crushed - 5 cloves; Chili powder - 4 teaspoons; Ground cumin - 1 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Chipotle pepper powder - ¼ teaspoon; Vegetable broth - 6 cups; Dry black beans - 1 pound; Chopped Hatch chile peppers, undrained - 1 (4 ounce) can; Garlic salt, or to taste - 1 pinch; Pico de gallo - 1 cup; Red bell pepper, sliced - 1; Lime, cut into wedges - 1

Ingredients for - Instant Pot® Spicy Black Bean Soup (Vegan)

1. Olive oil 2 tablespoons

2. White onion, chopped 1 medium

3. Yellow bell pepper, diced 1

4. Garlic, crushed 5 cloves

5. Chili powder 4 teaspoons

6. Ground cumin 1 ½ teaspoons

7. Dried oregano 1 ½ teaspoons

8. Salt ½ teaspoon

9. Freshly ground black pepper ½ teaspoon

10. Chipotle pepper powder ¼ teaspoon

11. Vegetable broth 6 cups

12. Dry black beans 1 pound

13. Chopped Hatch chile peppers, undrained 1 (4 ounce) can

14. Garlic salt, or to taste 1 pinch

15. Pico de gallo 1 cup

16. Red bell pepper, sliced 1

17. Lime, cut into wedges 1

How to cook deliciously - Instant Pot® Spicy Black Bean Soup (Vegan)

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until shimmering. Add onion and yellow pepper; cook and stir until translucent and soft, about 5 minutes.

2 . Stage

Add garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Stir until fragrant, about 1 minute. Add broth, beans, and chile peppers. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unlock and remove the lid. Use a stick blender to blend beans until thick and creamy. Season with garlic salt. Serve with pico de gallo, red bell pepper slices, and lime wedges.