Recipe information
Ingredients for - Slow-Cooker Hoisin Ribs
9. Asian chili-garlic sauce - 2 teaspoons
How to cook deliciously - Slow-Cooker Hoisin Ribs
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
2. Stage
Bake in the preheated oven until lightly browned, about 30 minutes.
3. Stage
Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
4. Stage
Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
5. Stage
Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
