Ingredients for - Slow-Cooker Hoisin Ribs
9.
Asian chili-garlic sauce 2 teaspoons
How to cook deliciously - Slow-Cooker Hoisin Ribs
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
2 . Stage
Bake in the preheated oven until lightly browned, about 30 minutes.
3 . Stage
Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
4 . Stage
Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
5 . Stage
Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
6
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