Ingredients for - Corn Casserole for Potlucks
How to cook deliciously - Corn Casserole for Potlucks
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
2 . Stage
Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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