Name: Corn Casserole for Potlucks
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream-style corn - 1 (15 ounce) can; Whole kernel corn, drained - 1 (14 ounce) can; Shredded Cheddar cheese - 2 cups; Eggs, beaten - 2; Butter, melted - ½ cup; All-purpose flour - ¼ cup; Diced bell pepper - ¼ cup; White sugar - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corn Casserole for Potlucks

1. Cream-style corn - 1 (15 ounce) can

2. Whole kernel corn, drained - 1 (14 ounce) can

3. Shredded Cheddar cheese - 2 cups

4. Eggs, beaten - 2

5. Butter, melted - ½ cup

6. All-purpose flour - ¼ cup

7. Diced bell pepper - ¼ cup

8. White sugar - 2 tablespoons

9. Salt - ¼ teaspoon

10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Corn Casserole for Potlucks

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.

2. Stage

Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.