Name: Pumpkin Spice Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 3 ½ teaspoons; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon; Shortening - 1 ¼ cups; White sugar - 1 ¼ cups; Packed brown sugar - 1 cup; Eggs, beaten - 2 large; Pumpkin Puree - 1 (15 ounce) can; Chopped pecans - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Cake

1. All-purpose flour - 3 cups

2. Ground cinnamon - 3 ½ teaspoons

3. Baking soda - 2 teaspoons

4. Salt - 1 teaspoon

5. Ground nutmeg - 1 teaspoon

6. Ground ginger - ½ teaspoon

7. Ground allspice - ½ teaspoon

8. Shortening - 1 ¼ cups

9. White sugar - 1 ¼ cups

10. Packed brown sugar - 1 cup

11. Eggs, beaten - 2 large

12. Pumpkin Puree - 1 (15 ounce) can

13. Chopped pecans - ½ cup

How to cook deliciously - Pumpkin Spice Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

Sift together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice. Set aside.

3. Stage

Cream shortening, both sugars, and eggs in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée. Gradually mix in flour mixture until combined. Stir in chopped pecans. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 65 minutes.

5. Stage

Remove from the oven and let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.