Name: Grilled Fish Tacos with Avocado Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Mahi mahi fillets - 2 pounds; Chipotle chili powder - 4 ½ teaspoons; Ground cumin - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Avocado - peeled, pitted, and cubed - 1 large; Sour cream - ½ cup; Chopped cilantro - ¼ cup; Nonstick cooking spray - ¼ cup; Flour tortillas, warmed - 8 (8 inch); Shredded cabbage - 3 cups; Limes, quartered - 3 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Fish Tacos with Avocado Sauce

1. Mahi mahi fillets - 2 pounds

2. Chipotle chili powder - 4 ½ teaspoons

3. Ground cumin - 1 teaspoon

4. Onion Powder - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Freshly ground black pepper - ½ teaspoon

8. Avocado - peeled, pitted, and cubed - 1 large

9. Sour cream - ½ cup

10. Chopped cilantro - ¼ cup

11. Nonstick cooking spray - ¼ cup

12. Flour tortillas, warmed - 8 (8 inch)

13. Shredded cabbage - 3 cups

14. Limes, quartered - 3 medium

How to cook deliciously - Grilled Fish Tacos with Avocado Sauce

1. Stage

Rinse fish and pat dry; cut into four equal portions.

2. Stage

Mix 4 teaspoons chili powder, cumin, onion powder, garlic powder, salt, and pepper in a bowl. Dredge fish in the mixture, patting and dusting for even coverage. Refrigerate for 30 minutes.

3. Stage

Meanwhile, mash avocado in another bowl. Add sour cream, cilantro, and remaining 1/2 teaspoon chili powder, and mix until smooth.

4. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick spray and place fish inside the basket.

5. Stage

Place the basket on the preheated grill and cook until fish flakes easily with a fork, 3 to 5 minutes per side. Remove from the grill and transfer fish to a plate. Break into bite-sized pieces.

6. Stage

Serve fish on warmed tortillas topped with shredded cabbage and a dollop of the avocado sauce. Plate with lime wedges.