Name: Texas Mess
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Refried beans - 1 (16 ounce) can; Taco sauce - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Avocados - peeled, pitted, and mashed - 2; Lemon juice - 1 teaspoon; Sour cream - ½ cup; Mayonnaise - ½ cup; Taco seasoning mix - ½ package; Green onions, chopped - 1 bunch; Tomatoes, chopped - 2; Shredded longhorn Colby cheese - 2 cups

Ingredients for - Texas Mess

1. Refried beans 1 (16 ounce) can

2. Taco sauce 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Avocados - peeled, pitted, and mashed 2

5. Lemon juice 1 teaspoon

6. Sour cream ½ cup

7. Mayonnaise ½ cup

8. Taco seasoning mix ½ package

9. Green onions, chopped 1 bunch

10. Tomatoes, chopped 2

11. Shredded longhorn Colby cheese 2 cups

How to cook deliciously - Texas Mess

1 . Stage

Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.

2 . Stage

Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.

3 . Stage

Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.

4 . Stage

Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.