Recipe information
Ingredients for - Jubilee salad
How to cook deliciously - Jubilee salad
1. Stage
Cut the ham into small cubes.
2. Stage
Cut the champignons into slices.
3. Stage
Finely chop the green onions.
4. Stage
Pre-cooked carrots grate on a coarse grater.
5. Stage
Boiled eggs, peel, divide into whites and yolks, grate whites - on a coarse grater, yolks - on a fine grater.
6. Stage
Lay out in a salad bowl or portion by portion in layers: 1. ham, smear with mayonnaise
7. Stage
8. Stage
3. green onions, smear with mayonnaise
9. Stage
4. on top - carrots
10. Stage
5. then - egg white, smear mayonnaise 6. the final layer - grated egg yolk.
