Tom's Scrambled Egg Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Tom's Scrambled Egg Sandwich

1. Eggs, beaten - 2
2. Milk - 1 tablespoon
3. Salt - 1 pinch
4. Mayonnaise - 2 tablespoons
5. Bread, toasted - 2 slices
6. Prepared yellow mustard - 1 teaspoon

How to cook deliciously - Tom's Scrambled Egg Sandwich

1. Stage

Beat eggs, milk, and salt together in a bowl.

2. Stage

Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.

3. Stage

Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.