Ingredients for - Tom's Scrambled Egg Sandwich

1. Eggs, beaten 2
2. Milk 1 tablespoon
3. Salt 1 pinch
4. Mayonnaise 2 tablespoons
5. Bread, toasted 2 slices
6. Prepared yellow mustard 1 teaspoon

How to cook deliciously - Tom's Scrambled Egg Sandwich

1 . Stage

Beat eggs, milk, and salt together in a bowl.

2 . Stage

Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.

3 . Stage

Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.