Name: Chipotle Cream Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - ¼ cup; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into bite-size pieces - 1 pound; Olive oil - 1 tablespoon; Diced onion - ½ cup; Chopped green bell pepper - ½ cup; Butter - 1 tablespoon; Low-sodium chicken broth - ¾ cup; Chipotle peppers in adobo sauce - 2; Sour cream - ½ cup; Chopped cilantro (Optional) - ¼ cup

Ingredients for - Chipotle Cream Chicken

1. All-purpose flour ¼ cup

2. Garlic powder ½ teaspoon

3. Salt ½ teaspoon

4. Ground black pepper ¼ teaspoon

5. Skinless, boneless chicken breast halves - cut into bite-size pieces 1 pound

6. Olive oil 1 tablespoon

7. Diced onion ½ cup

8. Chopped green bell pepper ½ cup

9. Butter 1 tablespoon

10. Low-sodium chicken broth ¾ cup

11. Chipotle peppers in adobo sauce 2

12. Sour cream ½ cup

13. Chopped cilantro (Optional) ¼ cup

How to cook deliciously - Chipotle Cream Chicken

1 . Stage

Place the flour, garlic powder, salt, and black pepper into a large plastic bag. Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time. Shake the bag to coat the chicken with seasoned flour.

2 . Stage

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes. Stir in butter, and allow to melt. Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.

3 . Stage

Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce. Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes. Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.