Name: Chipotle Cream Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - ¼ cup; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into bite-size pieces - 1 pound; Olive oil - 1 tablespoon; Diced onion - ½ cup; Chopped green bell pepper - ½ cup; Butter - 1 tablespoon; Low-sodium chicken broth - ¾ cup; Chipotle peppers in adobo sauce - 2; Sour cream - ½ cup; Chopped cilantro (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chipotle Cream Chicken

1. All-purpose flour - ¼ cup

2. Garlic powder - ½ teaspoon

3. Salt - ½ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Skinless, boneless chicken breast halves - cut into bite-size pieces - 1 pound

6. Olive oil - 1 tablespoon

7. Diced onion - ½ cup

8. Chopped green bell pepper - ½ cup

9. Butter - 1 tablespoon

10. Low-sodium chicken broth - ¾ cup

11. Chipotle peppers in adobo sauce - 2

12. Sour cream - ½ cup

13. Chopped cilantro (Optional) - ¼ cup

How to cook deliciously - Chipotle Cream Chicken

1. Stage

Place the flour, garlic powder, salt, and black pepper into a large plastic bag. Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time. Shake the bag to coat the chicken with seasoned flour.

2. Stage

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes. Stir in butter, and allow to melt. Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.

3. Stage

Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce. Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes. Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.