Liver cake
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Liver cake

1. Chicken liver - 600 gram
2. Chicken egg - 3 PC.
3. Milk - 250 Ml
4. Flour - 1.5 Art.
5. Vegetable oil - 100 Ml
6. Bulb onions - 2 PC.
7. Carrot - 2 PC.
8. Mayonnaise - 150 gram
9. Dill - 1 tbsp
10. Parsley (greens) - 1 tbsp
11. Salt - 1/2 Tsp

How to cook deliciously - Liver cake

1. Stage

Grind the liver in a small meat grinder. Add milk, eggs, flour, vegetable oil and salt, mix well.

1. Stage. Liver cake: Grind the liver in a small meat grinder. Add milk, eggs, flour, vegetable oil and salt, mix well.

2. Stage

Pour the liver mixture onto the hot pan with a ladle, evenly leveling and cook like pancakes on both sides until golden brown.

1. Stage. Liver cake: Pour the liver mixture onto the hot pan with a ladle, evenly leveling and cook like pancakes on both sides until golden brown.

3. Stage

Grate the carrots, chop the onions in half rings, salt and fry everything until golden.

1. Stage. Liver cake: Grate the carrots, chop the onions in half rings, salt and fry everything until golden.

4. Stage

Grease each pancake with mayonnaise, and top with onions and carrots and thus make a liver cake . Lightly grease the last pancake with mayonnaise and sprinkle with finely chopped herbs, you can also decorate with grated cheese.

1. Stage. Liver cake: Grease each pancake with mayonnaise, and top with onions and carrots and thus make a liver cake . Lightly grease the last pancake with mayonnaise and sprinkle with finely chopped herbs, you can also decorate with grated cheese.

5. Stage

Bon Appetit!!!