Name: Slow Cooker Blackberry Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pork tenderloin - 1 (2 pound); Dried rubbed sage - 1 tablespoon; Crushed dried rosemary, or to taste - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Seedless blackberry jam - 1 (16 ounce) jar; Honey - ¼ cup; Dry red wine - 2 tablespoons; Fresh blackberries - 1 cup; Dry red wine - ½ cup; Honey - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Blackberry Pork Tenderloin

1. Pork tenderloin - 1 (2 pound)

2. Dried rubbed sage - 1 tablespoon

3. Crushed dried rosemary, or to taste - 1 tablespoon

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Seedless blackberry jam - 1 (16 ounce) jar

7. Honey - ¼ cup

8. Dry red wine - 2 tablespoons

9. Fresh blackberries - 1 cup

10. Dry red wine - ½ cup

11. Honey - 2 tablespoons

How to cook deliciously - Slow Cooker Blackberry Pork Tenderloin

1. Stage

Season pork tenderloin on all sides with sage, rosemary, salt, and pepper; place into a slow cooker. Spoon blackberry jam, 1/4 cup honey, and 2 tablespoons red wine over top. Cover and cook on Low until very tender and slightly pink in the center, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

2. Stage

About 15 minutes before serving, bring blackberries, 1/2 cup red wine, and 2 tablespoons honey to a boil in a saucepan over medium-low heat. Reduce the heat and simmer until sauce thickens slightly and some berries burst, about 15 minutes.

3. Stage

To serve, slice tenderloin and spoon blackberry sauce over top.