Ingredients for - Cream of Potato Soup
4.
Baking potatoes, peeled and chopped 5
5.
Celery tops 4 stalks
How to cook deliciously - Cream of Potato Soup
1 . Stage
Sauté onion in margarine in a stockpot until yellow and soft. Add chicken broth, potatoes, celery tops, and carrots. Stir in salt and pepper. Bring to a boil, then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
2 . Stage
Remove carrots and celery tops and discard. Add evaporated milk and heat through.
3 . Stage
Purée soup in small batches in a food processor or blender. Return to stockpot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately.
Recipe information
Cooking:
20 min.
Servings per container:
8
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