Snickerdoodle Cookies
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Snickerdoodle Cookies

1. Flour - 3 Art.
2. Salt - 1/4 Tsp
3. Butter - 220 gram
4. Baking powder - 10 gram
5. Sugar - 3 Art.
6. Ground cinnamon - 2 tbsp
7. Chicken egg - 2 PC.

How to cook deliciously - Snickerdoodle Cookies

1. Stage

Sift flour with salt and baking powder.

1. Stage. Snickerdoodle Cookies: Sift flour with salt and baking powder.

2. Stage

In a separate bowl, beat the butter with sugar 1 1/2 tbsp.

1. Stage. Snickerdoodle Cookies: In a separate bowl, beat the butter with sugar 1 1/2 tbsp.

3. Stage

Then add the eggs and beat until smooth.

1. Stage. Snickerdoodle Cookies: Then add the eggs and beat until smooth.

4. Stage

Add the whipped mixture to the flour and knead the dough.

1. Stage. Snickerdoodle Cookies: Add the whipped mixture to the flour and knead the dough.

5. Stage

The dough should be wet. Refrigerate for an hour.

1. Stage. Snickerdoodle Cookies: The dough should be wet. Refrigerate for an hour.

6. Stage

In a bowl, mix the sugar that remains with cinnamon. Get the dough from the refrigerator, make balls and roll in sugar.

1. Stage. Snickerdoodle Cookies: In a bowl, mix the sugar that remains with cinnamon. Get the dough from the refrigerator, make balls and roll in sugar.

7. Stage

Put the cookies on a sheet covered with parchment, flatten a little.

1. Stage. Snickerdoodle Cookies: Put the cookies on a sheet covered with parchment, flatten a little.

8. Stage

Bake Snickerdoodle cinnamon cookies in the oven for 10 minutes at 200 degrees.

1. Stage. Snickerdoodle Cookies: Bake Snickerdoodle cinnamon cookies in the oven for 10 minutes at 200 degrees.

9. Stage

Bon Appetit!!!