Ingredients for - Brussels Sprouts Bake

1. Water 1 cup
2. Frozen Brussels sprouts 2 (10 ounce) packages
3. Butter 2 tablespoons
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. Eggs, beaten 2
6. Shredded Cheddar cheese ½ cup
7. Dry bread crumbs ½ cup

How to cook deliciously - Brussels Sprouts Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.

3 . Stage

In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.

4 . Stage

Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.