Tuna Casserole III
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tuna Casserole III

1. Condensed cream of mushroom soup - 2 (10 ounce) cans
2. Tuna, drained and flaked - 2 (5 ounce) cans
3. Crushed potato chips - 7 ounces

How to cook deliciously - Tuna Casserole III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

2. Stage

In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

3. Stage

Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.