Easy Chicken Noodle Casserole
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Easy Chicken Noodle Casserole

1. Chicken - cooked, deboned and shredded - 1 (3 pound)
2. Spaghetti - 6 ounces
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Condensed cream of chicken soup - 1 (10.75 ounce) can
5. Water - ¼ cup
6. Salt and pepper to taste - ¼ cup
7. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Easy Chicken Noodle Casserole

1. Stage

Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!