Recipe information
Ingredients for - Quinoa with Chickpeas and Tomatoes
4. Canned garbanzo beans (chickpeas), drained - 1 cup
How to cook deliciously - Quinoa with Chickpeas and Tomatoes
1. Stage
Place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams. Bring the quinoa, salt, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
2. Stage
Once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. Season with cumin, salt, and pepper. Sprinkle with chopped fresh parsley to serve.
