Ingredients for - Eye of Round Steak and Ketchup
3.
Round steak, cut into serving-size pieces 1 (1 1/2 pound)
How to cook deliciously - Eye of Round Steak and Ketchup
1 . Stage
Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
2 . Stage
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
6
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