Recipe information
Ingredients for - Eye of Round Steak and Ketchup
How to cook deliciously - Eye of Round Steak and Ketchup
1. Stage
Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
2. Stage
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
