Pumpkin Cookies I
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
36
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Source:
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Ingredients for - Pumpkin Cookies I

1. Shortening - ½ cup
2. White sugar - 1 cup
3. Pumpkin Puree - 1 cup
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 2 cups
6. Salt - ¼ teaspoon
7. Baking soda - 1 teaspoon
8. Baking powder - 1 teaspoon
9. Ground cinnamon - 1 teaspoon
10. Butterscotch chips - 1 ½ cups

How to cook deliciously - Pumpkin Cookies I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

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