Ingredients for - Pumpkin Cookies I

1. Shortening ½ cup
2. White sugar 1 cup
3. Pumpkin Puree 1 cup
4. Vanilla extract 1 teaspoon
5. All-purpose flour 2 cups
6. Salt ¼ teaspoon
7. Baking soda 1 teaspoon
8. Baking powder 1 teaspoon
9. Ground cinnamon 1 teaspoon
10. Butterscotch chips 1 ½ cups

How to cook deliciously - Pumpkin Cookies I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

3 . Stage

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.