Name: Easy Chocolate Chip Cookie Dough Truffles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 48
Ingredients: Butter, softened - ½ cup; Packed brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Sweetened condensed milk - 1 (14 ounce) can; Miniature semisweet chocolate chips - ½ cup; Toffee baking bits - ½ cup; Chocolate confectioners' coating - 1 pound

Ingredients for - Easy Chocolate Chip Cookie Dough Truffles

1. Butter, softened ½ cup

2. Packed brown sugar ¾ cup

3. Vanilla extract 1 teaspoon

4. All-purpose flour 2 ¼ cups

5. Sweetened condensed milk 1 (14 ounce) can

6. Miniature semisweet chocolate chips ½ cup

7. Toffee baking bits ½ cup

8. Chocolate confectioners' coating 1 pound

How to cook deliciously - Easy Chocolate Chip Cookie Dough Truffles

1 . Stage

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.

2 . Stage

Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.

3 . Stage

Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.