Name: Chocolate Zucchini Bread II
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Unsweetened cocoa powder - ¼ cup; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - 1 teaspoon; White sugar - 2 cups; Eggs - 3; Vegetable oil - 1 cup; Vanilla extract - 2 teaspoons; Shredded zucchini - 2 cups; Chopped walnuts - 1 cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Zucchini Bread II

1. All-purpose flour - 3 cups

2. Unsweetened cocoa powder - ¼ cup

3. Ground cinnamon - 1 tablespoon

4. Baking soda - 1 teaspoon

5. Baking powder - ½ teaspoon

6. Salt - 1 teaspoon

7. White sugar - 2 cups

8. Eggs - 3

9. Vegetable oil - 1 cup

10. Vanilla extract - 2 teaspoons

11. Shredded zucchini - 2 cups

12. Chopped walnuts - 1 cup

13. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Zucchini Bread II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2. Stage

In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.

3. Stage

Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.