Ingredients for - Vermicelli Soup

1. Vermicelli pasta 12 ounces
2. Vegetable oil 2 tablespoons
3. Water 2 cups
4. Yellow onion ¼
5. Tomatoes 2
6. Garlic 1 clove
7. Salt to taste 1 clove

How to cook deliciously - Vermicelli Soup

1 . Stage

Using a large sauté pan, fry vermicelli in vegetable oil until golden brown.

2 . Stage

In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.

3 . Stage

Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.