Recipe information
Ingredients for - Vermicelli Soup
How to cook deliciously - Vermicelli Soup
1. Stage
Using a large sauté pan, fry vermicelli in vegetable oil until golden brown.
2. Stage
In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.
3. Stage
Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.
