Scotch eggs
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Scotch eggs

1. Chicken egg - 7 PC.
2. Minced meat - 600 gram
3. Salt - 1 Tsp
4. Black pepper - 1 Tsp
5. Vegetable oil - 800 Ml

How to cook deliciously - Scotch eggs

1. Stage

Eggs 6 pcs. cook for 4 minutes. Season the minced meat with salt, pepper and add one egg, knead well. Divide the minced meat into 6 equal parts.

1. Stage. Scotch eggs: Eggs 6 pcs. cook for 4 minutes. Season the minced meat with salt, pepper and add one egg, knead well. Divide the minced meat into 6 equal parts.

2. Stage

Make a tortilla with minced meat and place the boiled, peeled egg inside. Well, hiss the edges and smooth so that there are no seams.

1. Stage. Scotch eggs: Make a tortilla with minced meat and place the boiled, peeled egg inside. Well, hiss the edges and smooth so that there are no seams.

3. Stage

Heat the vegetable oil and fry the patties in it until golden brown on all sides.

1. Stage. Scotch eggs: Heat the vegetable oil and fry the patties in it until golden brown on all sides.

4. Stage

The eggs are Scottish ready, you can eat with any side dish or just with bread like a sandwich.

1. Stage. Scotch eggs: The eggs are Scottish ready, you can eat with any side dish or just with bread like a sandwich.

5. Stage

Bon Appetit!!!