Ingredients for - Salted salmon belly
How to cook deliciously - Salted salmon belly
1 . Stage
Defrost the salmon bellies. There is no need to wash. Add all the spices, sugar and salt.
2 . Stage
Stir.
3 . Stage
Tamp it down. Put a pressure cooker on. I have this jar with water.
4 . Stage
Cover the whole thing with foil so that the moisture does not evaporate. Put it in the fridge for 12 hours.
5 . Stage
Rinse with cold boiled water before use.
Recipe information
Cooking:
30 min.
Servings per container:
5
Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
Pour water into the pot of a multi-functional pressure...
Pakistani Ground Beef Curry
Heat olive oil in a saucepan over medium heat. Add oni...
To-Die-For Chicken Pot Pie
Preheat oven to 425 degrees F (220 degrees C). Place a...
Veal Scallopini in a Sweet Red Pepper Sauce
Pound veal cutlets a few times with a meat mallet to t...
Molasses Crinkles
Cream the shortening and the brown sugar. Stir in the...
Swiss Christmas Bread
In a saucepan, heat milk, water, and butter or margari...
Manda's Seven Layer Taco Dip
With a handheld or standing mixer, beat together cream...
Jalapeño Cornbread
Preheat the oven to 400 degrees F (200 degrees C). Mov...
Yummy Vegan Brownie Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Grease...
Easy Chocolate Custard
Beat eggs and vanilla extract together in a medium bow...
Beet salad with pine nuts
Roast pine nuts in a dry pan, transfer to a bowl. For...
Chinese pork
Cut the meat into strips. We make a marinade mixing so...