Salted salmon belly
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Salted salmon belly

1. Salmon - 500 gram
2. Salt - 2 tbsp
3. Sugar - 1 Tsp
4. Black pepper - 0,5 Tsp
5. Allspice - 3 PC.
6. Bay leaf - 1 PC.

How to cook deliciously - Salted salmon belly

1. Stage

Defrost the salmon bellies. There is no need to wash. Add all the spices, sugar and salt.

1. Stage. Salted salmon belly: Defrost the salmon bellies. There is no need to wash. Add all the spices, sugar and salt.

2. Stage

Stir.

1. Stage. Salted salmon belly: Stir.

3. Stage

Tamp it down. Put a pressure cooker on. I have this jar with water.

1. Stage. Salted salmon belly: Tamp it down. Put a pressure cooker on. I have this jar with water.

4. Stage

Cover the whole thing with foil so that the moisture does not evaporate. Put it in the fridge for 12 hours.

1. Stage. Salted salmon belly: Cover the whole thing with foil so that the moisture does not evaporate. Put it in the fridge for 12 hours.

5. Stage

Rinse with cold boiled water before use.

1. Stage. Salted salmon belly: Rinse with cold boiled water before use.