Recipe information
Ingredients for - Salted salmon belly
How to cook deliciously - Salted salmon belly
1. Stage
Defrost the salmon bellies. There is no need to wash. Add all the spices, sugar and salt.
2. Stage
Stir.
3. Stage
Tamp it down. Put a pressure cooker on. I have this jar with water.
4. Stage
Cover the whole thing with foil so that the moisture does not evaporate. Put it in the fridge for 12 hours.
5. Stage
Rinse with cold boiled water before use.