Name: Grilled Balsamic and Soy Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Onion, chopped - ½; Garlic, chopped - 3 cloves; Olive oil - ¼ cup; Balsamic Vinegar - ¼ cup; Soy sauce - ¼ cup; Dijon mustard - 1 tablespoon; Rosemary - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Flank steak - 1 ½ pounds

Ingredients for - Grilled Balsamic and Soy Marinated Flank Steak

1. Onion, chopped ½

2. Garlic, chopped 3 cloves

3. Olive oil ¼ cup

4. Balsamic Vinegar ¼ cup

5. Soy sauce ¼ cup

6. Dijon mustard 1 tablespoon

7. Rosemary 1 tablespoon

8. Salt 1 teaspoon

9. Ground black pepper ½ teaspoon

10. Flank steak 1 ½ pounds

How to cook deliciously - Grilled Balsamic and Soy Marinated Flank Steak

1 . Stage

Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper together in a mixing bowl.

2 . Stage

Put the flank steak in a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes, up to 2 days.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove the flank steak from the marinade and shake to remove excess liquid. Reserve marinade.

5 . Stage

Cook steak until firm, hot in the center, and just turning from pink to grey, 6 to 8 minutes per side, brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.