Ingredients for - Turkey with vegetables in a slow cooker
How to cook deliciously - Turkey with vegetables in a slow cooker
1. Stage
Cut the carrots into strips, and dice the onions.
2. Stage
Dice the peppers and tomatoes.
3. Stage
Cut the meat into slices.
4. Stage
Put all the vegetables, meat and canned beans in the multicooker bowl, add dry or fresh herbs, vegetable oil, garlic, salt and pepper to taste.
5. Stage
Pour in water and simmer for 2 hours in the "quenching" mode. The finished dish will turn out with gravy, if you want a drier dish then add a little less water.
6. Stage
Bon Appetit!!!
7. Stage
The turkey with vegetables in the slow cooker is very juicy, tasty and has a rich taste, the meat just melts in your mouth. Preparing such a dish is quite simple, it is perfect for lunch or dinner for the whole family, add the same spices to your liking. Serve such a turkey with any side dish or just with bread, as well as pita bread. Such a dish is perfect for children because it is not fatty, does not fry and contains vegetables and dietary meat.
