Name: Vegan Sweet Potato Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 ¾ cups; Granulated cane sugar - 1 cup; Ground cinnamon - 2 teaspoons; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground cloves - ¼ teaspoon; Cooled coffee - 1 ¾ cups; Sunflower or canola oil - ¾ cup; Sweet potato puree - 3 tablespoons; Confectioners' sugar, or more as needed - 1 cup; Orange juice, or more as needed - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon

Ingredients for - Vegan Sweet Potato Cake

1. All-purpose flour 2 ¾ cups

2. Granulated cane sugar 1 cup

3. Ground cinnamon 2 teaspoons

4. Baking powder 1 ½ teaspoons

5. Salt ½ teaspoon

6. Ground cloves ¼ teaspoon

7. Cooled coffee 1 ¾ cups

8. Sunflower or canola oil ¾ cup

9. Sweet potato puree 3 tablespoons

10. Confectioners' sugar, or more as needed 1 cup

11. Orange juice, or more as needed 1 tablespoon

12. Vanilla extract 1 teaspoon

13. Ground cinnamon ¼ teaspoon

How to cook deliciously - Vegan Sweet Potato Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.

4 . Stage

Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.