Recipe information
Ingredients for - Vegan Sweet Potato Cake
2. Granulated cane sugar - 1 cup
7. Cooled coffee - 1 ¾ cups
8. Sunflower or canola oil - ¾ cup
9. Sweet potato puree - 3 tablespoons
11. Orange juice, or more as needed - 1 tablespoon
How to cook deliciously - Vegan Sweet Potato Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Stage
Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
3. Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
4. Stage
Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.