Vegan Sweet Potato Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Vegan Sweet Potato Cake

1. All-purpose flour - 2 ¾ cups
2. Granulated cane sugar - 1 cup
3. Ground cinnamon - 2 teaspoons
4. Baking powder - 1 ½ teaspoons
5. Salt - ½ teaspoon
6. Ground cloves - ¼ teaspoon
7. Cooled coffee - 1 ¾ cups
8. Sunflower or canola oil - ¾ cup
9. Sweet potato puree - 3 tablespoons
10. Confectioners' sugar, or more as needed - 1 cup
11. Orange juice, or more as needed - 1 tablespoon
12. Vanilla extract - 1 teaspoon
13. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Vegan Sweet Potato Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.

4. Stage

Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.