Kugel
Recipe information
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Cooking:
30 min.
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Servings per container:
9
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Source:

Ingredients for - Kugel

1. Large egg noodles - 1 (8 ounce) package
2. Butter, sliced - 6 tablespoons
3. Eggs, separated - 6
4. White sugar - ½ cup
5. Cream cheese, softened - ¾ (8 ounce) package
6. Sour cream - 4 tablespoons
7. Cottage cheese, creamed - 1 (16 ounce) package
8. Salt - 1 pinch
9. Butter, melted - 4 tablespoons
10. White sugar - ¼ cup
11. Graham cracker crumbs - ⅓ cup

How to cook deliciously - Kugel

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

3. Stage

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.

4. Stage

In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.

5. Stage

Bake in preheated oven for 1 hour. Sahara B