Name: Sun Drop® Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 3 cups; Margarine - 1 cup; Vegetable shortening (such as Crisco®) - ½ cup; All-purpose flour - 3 cups; Citrus-flavored soda (such as Sun Drop®) - 6 fluid ounces; Eggs - 5; Lemon extract - 1 teaspoon; Vanilla extract - 1 teaspoon; Confectioners sugar - 2 cups; Margarine, melted - 2 tablespoons; Citrus-flavored soda (such as Sun Drop®) - 1 fluid ounce

Ingredients for - Sun Drop® Pound Cake

1. White sugar 3 cups

2. Margarine 1 cup

3. Vegetable shortening (such as Crisco®) ½ cup

4. All-purpose flour 3 cups

5. Citrus-flavored soda (such as Sun Drop®) 6 fluid ounces

6. Eggs 5

7. Lemon extract 1 teaspoon

8. Vanilla extract 1 teaspoon

9. Confectioners sugar 2 cups

10. Margarine, melted 2 tablespoons

11. Citrus-flavored soda (such as Sun Drop®) 1 fluid ounce

How to cook deliciously - Sun Drop® Pound Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

2 . Stage

Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.

4 . Stage

Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.