German Baby
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - German Baby

1. Eggs - 3
2. Milk - ¾ cup
3. All-purpose flour - ¾ cup
4. Butter - ¼ cup
5. Confectioners' sugar - 2 tablespoons

How to cook deliciously - German Baby

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.

3. Stage

Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.

4. Stage

Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.