Name: Strawberry-White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Freeze-dried strawberries - 2 ounces; All-purpose flour - 2 ¾ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ½ teaspoon; Unsalted butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Strawberry extract - ¾ teaspoon; White chocolate chips - 2 cups

Ingredients for - Strawberry-White Chocolate Chip Cookies

1. Freeze-dried strawberries 2 ounces

2. All-purpose flour 2 ¾ cups

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. Baking powder ½ teaspoon

6. Unsalted butter, softened 1 cup

7. Brown sugar 1 cup

8. White sugar ½ cup

9. Eggs 2 large

10. Vanilla extract 2 teaspoons

11. Strawberry extract ¾ teaspoon

12. White chocolate chips 2 cups

How to cook deliciously - Strawberry-White Chocolate Chip Cookies

1 . Stage

Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.

2 . Stage

Sift flour, baking soda, salt, and baking powder together in a bowl.

3 . Stage

Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.

4 . Stage

Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.

5 . Stage

Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.