Name: Strawberry-White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Freeze-dried strawberries - 2 ounces; All-purpose flour - 2 ¾ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ½ teaspoon; Unsalted butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Strawberry extract - ¾ teaspoon; White chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-White Chocolate Chip Cookies

1. Freeze-dried strawberries - 2 ounces

2. All-purpose flour - 2 ¾ cups

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Baking powder - ½ teaspoon

6. Unsalted butter, softened - 1 cup

7. Brown sugar - 1 cup

8. White sugar - ½ cup

9. Eggs - 2 large

10. Vanilla extract - 2 teaspoons

11. Strawberry extract - ¾ teaspoon

12. White chocolate chips - 2 cups

How to cook deliciously - Strawberry-White Chocolate Chip Cookies

1. Stage

Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.

2. Stage

Sift flour, baking soda, salt, and baking powder together in a bowl.

3. Stage

Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.

4. Stage

Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.

5. Stage

Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.