Brown Sugar Brownies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
20
Recipe Icon - Master recipes
Source:

Ingredients for - Brown Sugar Brownies

1. Sifted all-purpose flour - 1 ⅓ cups
2. Baking powder - 1 teaspoon
3. Salt - ½ teaspoon
4. Packed brown sugar - 1 cup
5. Butter, softened - ½ cup
6. Egg - 1
7. Vanilla extract - 1 teaspoon
8. Chopped walnuts - ½ cup

How to cook deliciously - Brown Sugar Brownies

1. Stage

Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.

2. Stage

Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.

3. Stage

Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.