Chocolate Chip Oatmeal Cake
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Chocolate Chip Oatmeal Cake

1. Boiling water - 1 ¾ cups
2. Rolled oats - 1 cup
3. Packed brown sugar - 1 cup
4. White sugar - 1 cup
5. Butter - ½ cup
6. Eggs - 2
7. All-purpose flour - 1 ¾ cups
8. Baking soda - 1 teaspoon
9. Unsweetened cocoa powder - 1 tablespoon
10. Salt - ½ teaspoon
11. Semisweet chocolate chips - 1 cup
12. Chopped walnuts - ½ cup

How to cook deliciously - Chocolate Chip Oatmeal Cake

1. Stage

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.

2. Stage

Add sugars, butter or margarine, and eggs. Mix well.

3. Stage

Add flour, baking soda, cocoa, and salt. Blend.

4. Stage

Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.

5. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.