Ingredients for - Vegan Pumpkin Cookies

1. All-purpose flour 2 cups
2. Pumpkin Puree 1 (15 ounce) can
3. White sugar 1 ⅓ cups
4. Vanilla-flavored almond milk ⅓ cup
5. Vegetable oil ¼ cup
6. Baking soda 1 teaspoon
7. Ground cinnamon 1 teaspoon
8. Vanilla extract 1 teaspoon
9. Salt ½ teaspoon
10. Cinnamon sugar ½ teaspoon

How to cook deliciously - Vegan Pumpkin Cookies

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.

3 . Stage

Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.