Name: Vegan Pumpkin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: All-purpose flour - 2 cups; Pumpkin Puree - 1 (15 ounce) can; White sugar - 1 ⅓ cups; Vanilla-flavored almond milk - ⅓ cup; Vegetable oil - ¼ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Cinnamon sugar - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pumpkin Cookies

1. All-purpose flour - 2 cups

2. Pumpkin Puree - 1 (15 ounce) can

3. White sugar - 1 ⅓ cups

4. Vanilla-flavored almond milk - ⅓ cup

5. Vegetable oil - ¼ cup

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Salt - ½ teaspoon

10. Cinnamon sugar - ½ teaspoon

How to cook deliciously - Vegan Pumpkin Cookies

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.

3. Stage

Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.