Vanilla Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Source:
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Ingredients for - Vanilla Sauce

1. White sugar - 1 cup
2. Cornstarch - 1 tablespoon
3. Water - 2 cups
4. Butter - ¼ cup
5. Vanilla extract - 2 teaspoons

How to cook deliciously - Vanilla Sauce

1. Stage

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

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