Recipe information
Ingredients for - Basic Bread Pudding II
How to cook deliciously - Basic Bread Pudding II
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
3. Stage
Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
