Ingredients for - Basic Bread Pudding II
How to cook deliciously - Basic Bread Pudding II
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
3 . Stage
Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Recipe information
Servings per container:
9
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