Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - ½ cup; Self-rising flour - 1 cup; White sugar - 1 cup; Milk - 1 cup; Ground cinnamon, plus more for sprinkling - 1 teaspoon; Sliced peaches, undrained - 1 (20 ounce) can

Ingredients for - Peach Cobbler Dump Cake

1. Butter ½ cup

2. Self-rising flour 1 cup

3. White sugar 1 cup

4. Milk 1 cup

5. Ground cinnamon, plus more for sprinkling 1 teaspoon

6. Sliced peaches, undrained 1 (20 ounce) can

How to cook deliciously - Peach Cobbler Dump Cake

1 . Stage

Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Remove melted butter from the oven and set aside to cool, about 5 minutes.

3 . Stage

Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.

4 . Stage

Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.